SAMOSA TWO PIECES
Conical pastry filled with spices potataoes and peas served with tamarind sauce
Cubes of cottage chesse marinated in yoghurt, spices and roasted in tandoor
Chicken fillet marinated in fresh coriander, mint, garlic, and cooked in tandoori oven
Chicken marinated in rum, youghurt and spices.
Minced lamb mixed with coriander, green chilies, and spices and cooked in tandoor oven.
Chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven.
finely chopped onions mixed with chickpea flour batter served with tamarind sauce
mushrooms marinated in youghurt, ginger, garlic, and spices then roasted in tandoor oven.
VEG PLATTER FOR TWO
A combination of paneer tikka, onion, bhaji, tandoori mushroom & samosa
NON - VEG PLATTER FOR TWO
A combination of chicken tikka, seekh kabab, samosa & onion bhaji served with mint and tomato sauce.
SEA FOOD PLATTER FOR TWO
A combination of tandoori prawns, Amritsari fish, prawn pakkoda, and fish tikka.
6 Pieces of specially cut chicken wings cooked in chef’s special homemade sauce
Fish marinated with chili paste, chickpea flour batter, and deep fried.
prawns marinated in yogurt, ginger, garlic and spices then roasted in a tandoor oven