Dine & Dish

ENTREES.


mains – chicken


mains – lamb

Entrees

Freshly Made

SAMOSA TWO PIECES

Conical pastry filled with spices potataoes and peas served with tamarind sauce

$6.99

PANEER TIKKA

Cubes of cottage chesse marinated in yoghurt, spices and roasted in tandoor

$18.70

AFGHANI CHICKEN

Chicken fillet marinated in fresh coriander, mint, garlic, and cooked in tandoori oven 

$18.70

DRUNKEN CHICKEN

Chicken marinated in rum, youghurt and spices.

$19.70

SEEKH KEBAB

Minced lamb mixed with coriander, green chilies, and spices and cooked in tandoor oven.

$16.99

CHICKEN TIKKA

$16.99

TANDOORI CHICKEN

Chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven.

$27.90

ONION BHAJI

finely chopped onions mixed with chickpea flour batter served with tamarind sauce

$7.99

TANDOORI MUSHROOMS

mushrooms marinated in youghurt, ginger, garlic, and spices then roasted in tandoor oven.

$18.99

VEG PLATTER FOR TWO

A combination of paneer tikka, onion, bhaji, tandoori mushroom & samosa

$22.50

NON – VEG PLATTER FOR TWO

A combination of chicken tikka, seekh kabab, samosa & onion bhaji served with mint and tomato sauce.

$25.50

SEA FOOD PLATTER FOR TWO

A combination of tandoori prawns, Amritsari fish, prawn pakkoda, and fish tikka.

$25.50

CHICKEN LOLIPOP

6 Pieces of specially cut chicken wings cooked in chef’s special homemade sauce

$18.99

AMRITSARI FISH

Fish marinated with chili paste, chickpea flour batter, and deep fried.

$18.99

TANDOORI PRAWNS

prawns marinated in yogurt, ginger, garlic and spices then roasted in a tandoor oven

$18.99